The bakery standard for medium-to-large cakes. Our 12" Round Silver Cake Board (1/4" Thick) perfectly accommodates standard 10-inch round cakes, leaving exactly enough room for decorative borders and lettering. The durable corrugated core ensures your heavy buttercream cakes stay safe during delivery.
Key Features
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12" Diameter: The go-to size for standard 10" cakes or oversized 8" tiered cakes.
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1/4" Corrugated Core: Delivers excellent structural support without adding bulk.
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Silver Foil Wrap: Beautiful, reflective finish that resists oil and moisture.
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Professional Grade: Essential for home bakers and commercial pastry chefs alike.